United States Tartaric Acid Market - Future, Scope, Trends
The United States Tartaric Acid Market is projected to grow at a robust CAGR due to increasing demand for tartaric acid in wine production to maintain the chemical stability of wine. Moreover, the rising use of tartaric acid with baking soda as a leavening agent coupled with the growing use of tartaric acid as a preservative in packaged foods will drive the market growth in the forecast period. The United States Tartaric Acid Market is divided into the source, type, derivative application, and regional distribution. Based on the source of tartaric acid, the grapes & sun-dried raisins segment is expected to hold the largest market share in the forecast period as tartaric acid is required to maintain the chemical stability of wine. Based on the type of tartaric acid, the natural segment is expected to hold the largest market share in the forecast period as tartaric acid is a by-product of wine production from grapes. Based on the application, food & bever...